KSh2,600.00
Tasting Note:
Deep dark fruits dominate with blackberry compote and black plum complimented with spicy aromatics of clove and cinnamon and a lovely hint of dried herb. A magnificent companionship of bitter and sweet, dark chilli chocolate. One of the most iconic and best known wines in South Africa, the First Lady Cab is a wonderful representation of Cabernet Sauvignon
Pairs well with:
Grilled goat ribs with rosemary and garlic – The bold and robust flavors of the Cabernet Sauvignon will complement the rich and savory taste of grilled lamb chops. Beef tenderloin with a red wine reduction sauce – The tannins in the Cabernet Sauvignon will pair well with the richness of beef, and the red wine reduction sauce will enhance the wine’s fruitiness.
Vegetarian Option:
Mushroom risotto – The earthy and savory flavors of mushrooms will match well with the wine’s tannins and fruitiness. The creaminess of the risotto will also complement the wine’s velvety texture.
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