KSh3,670.00
Tasting Note:
Dark berries, wild strawberries, violets, and herbs fill the glass. The palate is rich and textured with fine grained tannins and a bright and piercing freshness delivered by the unwooded Cinsault component. The finish is dark and broody with concentration and a lingering aftertaste. Ready to enjoy now but will continue to develop well over the next decade.
Pairs well with:
Grilled goat leg: The smokey and lean flavor of the venison pair well with the complex and bold flavors of the wine. Serve with potatoes, onions and green peppers. Beef Tenderloin: The rich and succulent flavors of beef tenderloin are complemented by the dark fruit flavors and firm tannins of the wine. Serve with a side of creamy mashed potatoes and roasted asparagus.
Vegetarian Option:
Portobello Mushroom Steaks: Portobello mushrooms have a meaty texture and rich umami flavor that pairs well with the full-bodied flavors of the wine. Grill the mushrooms and serve with a side of roasted sweet potatoes and sautéed spinach.
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