KSh2,585.00
Tasting Note:
Tropical flavours of passion fruit and melon abound on the nose and palate, along with a hint of citrus peel and freshly cut grass. On the lingering, balanced finish, a slight tinge of sea-salt minerality conjures up the wine’s coastal origin.
Pairs well with:
Grilled prawns with garlic butter and lemon juice. The bright acidity of the wine will complement the richness of the butter and the sweetness of the shrimp. Seared lobster with a citrus and herb salad. The zesty flavors in the salad will complement the wine’s bright, herbaceous notes and the sweetness of the scallops will be balanced by the wine’s acidity.
Vegetarian Option:
Grilled asparagus with lemon and parmesan. The bright acidity of the wine will pair well with the tanginess of the parmesan and the freshness of the asparagus.
Reviews
There are no reviews yet.