KSh15,000.00
Tasting Note:
Deep bright red colour with a dark core. The aromatics reveal red and black fruits with liquorice and Cedar notes. The palate is tight, fresh, and elegant. The structure and texture weave into a tightly focused, multi-dimensional continuum. Fine yet dense tannin conspire with bright acidity.
Pairs well with:
Grilled T bone steak – The rich and savory flavors of a perfectly cooked T-bone steak are a great match for the bold tannins and dark fruit notes in the Neil Ellis WebbEllis Slow-cooked lamb leg – The wine’s complex flavors and tannins can stand up to the richness of slow-cooked lamb, making this a great pairing.
Vegetarian Option:
Ratatouille – The roasted vegetables in ratatouille pair well with the wine’s earthy notes, while the savory flavors complement the wine’s fruitiness.
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