WARWICK TRIOLOGY 750ml

Tasting Note:

Deep garnet in colour, with a ruby red rim. Aromas of cassis, lavender, cedarwood, cigar box on the first approach. As the wine breaths it shows more crème cassis and black berries. The palate is rich and concentrated with intensity and structure. Black berries and cassis follow form the initial aromas though on to a complex aroma of sweet spices and a lovely savoury element. The tannins are firm, but well structured and will allow the wine to age gracefully over the next 5 –10 years. Decant for a few hours if you want this wine to show its true colours in the next few years.

Pairs well with:

Char grilled beef kebabs with rosemary and garlic. The bold flavors of the grilled meat pair well with the rich, complex flavors of the wine. Honey glazed pork ribs. The sweetness of the honey basting complements the fruit notes in the wine and the fattiness of the duck is a great match for the tannins in the wine.

Vegetarian Option:

Matoke in peanut sauce. The earthy flavors of the nuts are a perfect match for the wine, while the creaminess of the sauce and the matoke helps to balance out the tannins.